I first dined with Ducasse almost a year ago to the day; it was less than one month after it initially opened, but already the knives were out. Another week, another victim / villain (delete as appropriate), n’est-ce pas? Alain Ducasse at the Dorchester, ADAD, was assumed to be another of the chef’s prestige restaurants, together with the two elite others that bear his name: Le Louis XV-Alain Ducasse, Monaco and Alain Ducasse au Plaza Athénée, Paris. Whether this assumption aligned with Alain’s intentions, is another issue.
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