Iñaki Aizpitarte could be the coolest chef in Paris. Tall and swarthy, wearing three-day-old stubble and pastel yellow socks, he can often be seen behind the bar of Le Chateaubriand entertaining his regular chic clientele that includes actors, artists, media-types and, of course, foodies.
Recently, the chef has received serious praise and been invited to show off his cooking in such cities as Madrid, Copenhagen, Melbourne and nearly New York (he was unable to participate at Omnivore NYC as he had forgotten to renew his passport), but in actuality, he became a chef really by accident and relatively late in life.
Food Snob 
recent comments