There was a hard, dark side to my family,’ begins the chef whose face is now synonymous with a smile. ‘[My father] was an introverted man, not at all expressive. He was orphaned and had been brought up by a strict and authoritative grandmother.’ Jean-Claude Gagnaire, an Apinac native, ran a one-starred restaurant in Saint-Étienne. ‘The motto in my family was do your duty…I was the eldest in the family of four and I knew what I had to do.’
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Pierre Gagnaire, Paris
Published July 2, 2009 France , Paris , Pierre Gagnaire , Restaurant Reviews 13 CommentsTags: Michelin 3*, Paris Restaurants, Pierre Gagnaire, Restaurant Reviews
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