Archive for the 'Introduction' Category

Je commence!

If one was to look at the dictionary definition of ‘snob’, they would wonder why I would voluntarily associate myself with such a term. For those too lazy to check, a snob is defined as ‘a person who imitates, cultivates, or slavishly admires superiors…’ (I paraphrase, forgive me). Now with regards to ‘food snob’, I am desperately trying to stretch this term to apply to one who is constantly in search of better, superior cuisine. If you cannot agree and feel it simply shows arrogance, I apologise, but too bad – it was either this or hungry hippo and I was strongly nudged away from using this…

Enough about my blog, a little bit more about myself. I live in London and have a penchant for travel. I do not claim to be an expert on food nor a serious cook, but that said, I believe I can appreciate good food. I have not visited as many restaurants nor do I eat out as frequently as some of the many fellow bloggers that have inspired me, but I have made a resolution to change that…and share the results!


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