Archive for the 'France' Category

la Grenouillère, la Madelaine-sous-Montreuil

March 1979 proved a prolific month for Roland Gauthier – within ten days he had acquired not just a restaurant, but a son too. Gauthier junior was born in Boulogne-sur-Mer into a Jura family who found themselves in the Pas-de-Calais after his father became chef de cuisine at the Château de Montreuil. By taking over l’Auberge de la Grenouillère however, Roland had made a decision to plant roots in the region. They have remained there ever since.
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Pierre Gagnaire, Paris

There was a hard, dark side to my family,’ begins the chef whose face is now synonymous with a smile. ‘[My father] was an introverted man, not at all expressive. He was orphaned and had been brought up by a strict and authoritative grandmother.’ Jean-Claude Gagnaire, an Apinac native, ran a one-starred restaurant in Saint-Étienne. ‘The motto in my family was do your duty…I was the eldest in the family of four and I knew what I had to do.’
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Maison Troisgros, Roanne

Once upon a time, it was the physical geography of a land that dictated the creation of settlements. Supplies of fresh water, flat land for farming, an easily defendable position – these were the factor’s that informed the decisions of early explorers. Examples abound: in England, London(ium) lay upon a busy river-crossing; in Turkey, Byzantium controlled the access to the Black Sea as well as the route between Europe and Asia; in France, Carcassonne sat atop an impregnable hilltop…

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Bras II, Laguiole

  

Perhaps we were just lucky, possibly there had been a cancellation or non-arrival…or maybe it had been the expensive bottle of wine we ordered…whatever the reason, before we had finished our lunch, we were assured that a table would be ready for us at dinner.
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