MAD Symposium, Copenhagen
Saturday 27th August
René Redzepi
An Introduction
Tor Nørretranders
From Wild to Tame – and Back Again
Miles Irving
Wild Flavours of England
Daniel Patterson
A Short History of The Beet
Yoshihiro Narisawa
Food Culture in Japan / SATOYAMA & Reconstruction After Earthquake Disaster
Hans Herren
Food Systems of the Future: Why & How They will be Different from Today’s
Kamal Mouzawak
Make Food not War
Iñaki Aizpitarte
Coquina et Naturali Vinorum
Thomas Harttung
Urban Food Systems
Magnus Nilsson
Fäviken: How we do the Things that we do
Jacqueline McGlade
Copenhagen is Buzzing: Bees, Cities & Our Common Future
Ben Shewry
The Cycle of Love
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Sunday 28th August
Stefano Mancuso
The Unexpected Plant – Beyond the Animal Model
Alex Atala
Insects & Plants: Together for Life
Francois Couplan
Wild Plants & Culinary Creativity
Massimo Bottura
Never Stop Planting
Søren Wiuff
All that We Eat has Been Alive
Molly Jahn
How Good Food Can Save Our Planet
Michel Bras
Vivre la Cuisine
Harold McGee
The Flavours of Plant Life
David Chang
Food Microbiology: an Overlooked Frontier
Andoni Aduriz
Natural & Cultural Ecosystems
Gaston Acurio
The Power of Food
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