Pied à Terre, London

Pied à Terre is the two star restaurant run by David Moore and Chef Shane Osborn. It also happens to be the big brother of l’Autre Pied, where I recently enjoyed Marcus Eaves’ talented cooking (himself formerly sous chef here). Moore has also been in the limelight lately having played sidekick to Raymond Blanc on BBC2’s The Restaurant. Actually, one episode was even set here, with contestants spending a service or two as members of the FOH. But the less said about that, the better.