If one was to look at the dictionary definition of ’snob’, they would wonder why I would voluntarily associate myself with such a term. For those too lazy to check, a snob is defined as ‘a person who imitates, cultivates, or slavishly admires superiors…’ (I paraphrase, forgive me). Now with regards to ‘food snob’, I am desperately trying to stretch this term to apply to one who is constantly in search of better, superior cuisine. If you cannot agree and feel it simply shows arrogance, I apologise, but too bad – it was either this or hungry hippo and I was strongly nudged away from using this…
Enough about my blog, a little bit more about myself. I live in London and have a penchant for travel. I do not claim to be an expert on food nor a serious cook, but that said, I believe I can appreciate good food. I have not visited as many restaurants nor do I eat out as frequently as some of the many fellow bloggers that have inspired me, but I have made a resolution to change that…and share the results!
Snob,
I love your reviews ! And thank you for adding me to your links. I will return the favor
I will be in London next April for two weeks. If by any chance you would like to try a restuarnt you have not yet reviewd at that time, it would be delightful to share a meal with you !
My e-mail is : lovingannieatgmaildotcom
I could e-mail you the places I was planning to go, and if any strike your fancy – or you have an even better idea – we could try it.
Have a good week.
Genuinely,
Annie
Just a quick note to let you know that I’ve passed along some sort of blog award (called the Brillante Premio 2008) to you. Here’s my post about it.
Do with it what you will!
Oooh, cool !
Just found your blog. Fantastic reviews. Keep up the good work!
Thanks, Paul.
Your words are much appreciated.
Brilliant stuff! I’ve stumbled across your blog whilst doing research for the trivago travel community and you have me salivating on the keyboard
Will be linking to some of your reviews as I’m convinced our members will enjoy them just as much. Keep them coming & bon appetit!
Pierre, that’s so very nice of you to say. I am glad you are enjoying them.
Don’t worry there are plenty more in the pipeline!!
Apologies for not complimenting you earleir on your most excellent blog and Palate.
Bravo et bon appetit !
Haha. blush.
merci, merci beaucoup!
Dear Food Snob
Can I direct you to the excellent writing of Jeffrey Steingarten who, on his appointment as Vogue’s food critic, determined to overcome his distaste for one or two foods to better give authenticity to his reviews. He worked on it and he succeeeded. A food critic who for whatever reason, eschews a particular food (and crucially, the glorious pig) is fatally lacking in credibility. I recently read your review, or rather partial review, of the Sportsman in Sealsalter. I mean, what was the point?
And as for the irritatingly overblown writing like ‘atop’. What is wrong with ‘on’? After Steingarten you may like to read Fowler’s Modern English Usage on simple, elegant writing. First published over 80 years ago but still compelling for anyone who aspires to write, in whatever forum.
Dearest lameredepatrice,
Thank you for taking the time to comment.
I am familiar with J. Steingarten’s writing, but do remember that he and I write for different audiences. Not to mention, people pay to read what he is paid to write… This site is a collection of my thoughts on the experiences I have been lucky enough to enjoy. I pay for these meals myself, thus the only duty of care I owe is to myself. If you feel you can trust what I write or at least find a use for it or even simply take pleasure in my prose, then jolly good.
I see no reason why you ought to object to what I posted about the Sportsman. My comments and opinions are favourable indeed, but they are derivative of the excellent cooking and service I fond at the restaurant – and if the meal was good, why cannot I write a good report?
Your final point I think a little silly. I choose to use atop or on depending on the situation. Each implies something very subtly different, thus allowing me to be more precise; also sometimes a two-syllable word might fit the rhythm of the sentence better; other times, it may be alliteratively beneficial to use one over the other.
Finally, if we all wrote the same, THEN what would be the point?
Hello Food Snob,
I really enjoy reading your blog! Vinoteca’s head chef is a big fan of your blog. He isn’t one to leave comments, but did mention how impressed he is by your blog, and that you “really know your shit!” Well done, and keep up the good work! I’m impressed by how many restaurants you have visited!
Thanks,
Caitlin
Dearest Caitlin,
Thank you very much indeed for such a nice message.
If you only knew the true scale of my eating lately, you would be appalled…
very cool blog
It is impressive the number of restaurant reviews you have. I bookmarked your blog for next time I visit beautiful Europe.
Heguiberto
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